Self-pour technology helps establishments across the world reduce labor costs and eliminate staffing challenges! Since guests serve themselves, servers can focus their efforts elsewhere, increasing the overall level of customer service.
Malcolm Yards in Minneapolis, MN, has both a self-pour beverage wall and a traditional bar. They find that their self-pour beverage wall is more efficient and brings in higher profits than their traditional setup. The self-pour beverage wall brings in 60% of their total alcohol sales, and they do not even have cocktails on tap!