Success Story - Food Hall Streamlines F&B Service with PourMyBeer & GoTab Integration
The Golden Mill
Reducing Guest Check-In Process to
1 Step
With the PourMyBeer x GoTab Integration
Reducing Guest Check-In Process to 1 Step With the PourMyBeer x GoTab Integration
The Golden Mill, a 7,500-square-foot food hall in Colorado, has 56 self-pour taps for guests to enjoy. At maximum capacity, The Golden Mill can serve 700 guests, so they knew a traditional bar would cause growing frustrations among guests due to long wait times. The Golden Mill needed to optimize its food & beverage program to maximize profits, reduce guest wait times, and encourage guest autonomy throughout every step of the food and beverage experience. Learn how turning to PourMyBeer’s integration with GoTab POS created efficiencies throughout their food hall by downloading the success story below!
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Read More Case Studies
Do you want to learn more about the benefits of self-pour technology and how the PourMyBeer system helps other operators thrive? You can access more of our case studies here.
